JARU is a small food production based in Nutgrove, South Dublin. We produce Korean foods using Irish ingredients and traditional Korean family recipes. The company started as a college project in DIT Cathal Brugha Street with simple questions – why is Korean food still unknown to many in Europe? And now its brought Korean specialties to Meath Street. Perfect for lunch or dinner.
The ultimate people watching spot arrives on Francis Street, with a Turkish twist. Serving great early morning and lunchtime treats.
You won't find a better college canteen than this subterranean gem in NCAD. The Goodies team have an ever-changing array of wholesome and tasty grain…
Husband-and-wife team chef Stephen McAllister and Andrea Hussey of The Pig’s Ear on Nassau Street took over the pub earlier in 2019 and have transformed…
GROUNDST∆TE is a Dublin-based Yoga Studio which doubles as a cafe during day serving seasonal produce from local suppliers with plenty of veggie / vegan…
Specializing in handcrafted, contemporary pizzas, E & E Italiana on Thomas Street offers a delightful range of classic and gourmet creations that showcase the finest…
Aloft offers a stylish urban retreat in the city's most historic area