Husband-and-wife team chef Stephen McAllister and Andrea Hussey of The Pig’s Ear on Nassau Street took over the pub earlier in 2019 and have transformed it into a culinary gem. Its beef and marrow dish is ‘the best in town’.
Serving traditional classical restaurant cooking in a cosy pub setting.
Open Tuesday to Saturday
Lunch from 12pm to 2pm, Dinner 5pm to 9pm
Closed Sundays and Mondays
Great coffee, tasty treats, lunchtime sandwiches ...and all in the unique pop-up container cafe!
Craft beer and gourmet food
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