Husband-and-wife team chef Stephen McAllister and Andrea Hussey of The Pig’s Ear on Nassau Street took over the pub earlier in 2019 and have transformed it into a culinary gem. Its beef and marrow dish is ‘the best in town’.
Serving traditional classical restaurant cooking in a cosy pub setting.
Open Tuesday to Saturday
Lunch from 12pm to 2pm, Dinner 5pm to 9pm
Closed Sundays and Mondays
John’s Bar is a mish mash of salvaged seating, cosy nooks, crannies, snugs, and a long central bar counter filled to the brim with beverages, old school sweets, and haberdashery bits and bobs.
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