Husband-and-wife team chef Stephen McAllister and Andrea Hussey of The Pig’s Ear on Nassau Street took over the pub earlier in 2019 and have transformed it into a culinary gem. Its beef and marrow dish is ‘the best in town’.
Serving traditional classical restaurant cooking in a cosy pub setting.
Open Tuesday to Saturday
Lunch from 12pm to 2pm, Dinner 5pm to 9pm
Closed Sundays and Mondays
Francis Street's famously fabulous coffee spot. Now featuring Bold Boy Bakery. From great brews, to delicious treats and a tasty breakfast and lunch menu this…
GROUNDST∆TE is a Dublin-based Yoga Studio which doubles as a cafe during day serving seasonal produce from local suppliers with plenty of veggie / vegan…
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally…
Enjoy the best of Dublin pub fayre while nursing a pint of the black stuff or perhaps a more sophisticated cocktail. Whatever takes your fancy, at Tenters we were born to serve.
A great selection of breakfast and lunchtime food and drinks. Open daily except Sunday
Soak up the vibes of the Liberties Gate Bar & Restaurant