Husband-and-wife team chef Stephen McAllister and Andrea Hussey of The Pig’s Ear on Nassau Street took over the pub earlier in 2019 and have transformed it into a culinary gem. Its beef and marrow dish is ‘the best in town’.
Serving traditional classical restaurant cooking in a cosy pub setting.
Open Tuesday to Saturday
Lunch from 12pm to 2pm, Dinner 5pm to 9pm
Closed Sundays and Mondays
Craft beer and gourmet food
Traditional irish food, home baked cakes, private dinner bookings are what you can find in this quaint cafe next to Saint Patrick's Cathedral.
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